Bread Emulsifier (Bread emulsifying moistruizing cream)

Bread Emulsifier (Bread emulsifying moistruizing cream) has a significant effect on increasing brea volume, improving bread structure, and extending the shelf lift. Prevent the product harden in low temperature environment, can maintain a semi-fluid shape, the paste is smooth.

Application:

Used in Bread and Toast products.

Features

(1) It can make the bread soft and delicious for 72 hours. (Even after 2-3 days, it still tastes soft and the elasticity of eating is not reduced.)

(2) It can increase bread volume and improve bread texture.

(3) High and new technology can effectively maintain the fragrance ingredients, and the fragrance will last after baking.

(4) The temperature adapts to a wide range, and it will not harden in a low temperature environment.

(5) It can improve the dough processing performance and the degree of fermentation.

Package:

5KG/ barrel

20kg/barrel

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technological Development Zone and it imports advanced international equipment and technology. The purity of Distilled Glycerin Monostearate produced by Cardlo is over 99% and reaches the leading level in the world. The annual outputs of emulsifier additives and plastic additives are nearly 60,000 Metric Tons.

CARDLO’S organizational structure has been adjusted, including food additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 500 million yuan or more.

CARDLO’S organizational structure has been adjusted, including food emulsifier additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 5000 million yuan or more.

1. Food additives: including distilled monoglycerides DMG95, mono-and diglycerides GMS40, polyglycerol fatty acid ester PGE, glycerin monostearate GMS99, Glycerol Monolaurin GML, Span60, soya bean lecithin, SP cake emulsifier, bread emulsifier, CMC, CSL, SSL,DATEM, and other emulsifiers;

2. Plastic additives: including: Plastic lubricant: GMS, EBS,PETS, PE WAX,G-60,G-70S,Anti shrinking for EPE FOAM DMG/GMS, Plastic anti-fog, anti-drip additives, Slipping agent: Erucamide, Oleamide. Antistatic, Master batch dispersion agent, Stabilizers, ZINC STEARATE, ZINC/CALCIUM STEARATE, MAGNCIUM STEARATE PVC PROCESSING AID, MODIFIER: CPE, ACR,MBS ETC.