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E471 Bread Distilled Monoglycerides

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E471 Bread Distilled Monoglycerides

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Brand Name :	Cardlo
Payment Terms :	L/C, T/T
Delivery Time :	7-11 work days

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E471 Bread Distilled Monoglycerides

E471 Dairy And Bread Distilled Monoglycerides Health Care Supplement

Minimum Order Quantity :	1 Ton	Price :	USD 1000~1200 Per Ton
Packaging Details :	25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL	Delivery Time :	15 days
Payment Terms :	L/C, T/T, Western Union, MoneyGram, WeChat...	Supply Ability :	2000 Tons Per Month

Place of Origin:	Huangpu, Guangzhou	Brand Name:	Cardlo
Certification:	Halal, Kosher	Model Number:	PGE

Detail Information
Product Description

Detail Information
Appearance:	White Powder	Purity:	DMG 99% Min
Function:	Natural Food Ingredient	Grade Standard:	Food Grade
Certifications:	ISO9001 / Kosher / Halal / GMP	Product Type:	Emulsifier Stabilizer
Application:	Health Care Supplement	Supplier:	Factory / Manufacture
High Light:	distilled glycerol monostearate , gms glycerol monostearate

Product Description

E471 Dairy and Bread Emulsifier Distilled Monoglycerides with Halal / Kosher

Description

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.

Distilled Diglycerine ester is where diglycerine reacts with fatty acids and its monoester content is heightened by distillation.
One molecule of diglycerine is bound with one molecule of fatty acid in a chemical formula of distilled diglycerine ester. There are three hydroxyl groups, therefore it possesses more hydrophilic properties than monoglyceride which is the most used in the world.

	Distilled Diglycerol Monostearate	Decaglycerol Monolaurate	Decaglycerol Moooleate	Decaglycerol Monostearate	Tetraglycerol Monostearate	Tetraglycerol Moooleate	Tetraglycerol Polyricinoleate
Type	DS-100A	J-0021	J-0381	J-0081H	J-4081	J-4581	PR-100
Physical form	plastic	viscous paste		hydrated paste	small beads	viscous paste
Acid value (max.)	3	6		1	10	12	3
Iodine value	2 max.	3 max.	23 - 33		3 max.	38 - 58	72 - 103
Saponification value	120 - 135	60 - 72	55 - 67	21 - 26	136 - 160	120 - 150
Hydroxyl value							75 - 100
HLB (calculated)					5.6	6.3
Applications	effective as o/w emulsifier, excellent alpha-ending emulsifier, alpha-crystalline stabilizer for sponge cake foaming gel.				effective as o/w emulsifier. aerated food with high fat content cakes and sponges, certain types of margarine and other emulsions.		effective as o/w emulsifier. excellent viscosity reducer for chocolate.

1. Protein beverage

Function: stabilize the fat and protein, prevent elimination and sedimentation

Dosage: 0.05%-0.1% of total products

2. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

4. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

5. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

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