Home > Bakery Emulsifiers >

GMS E471 Bakery Emulsifiers

Product Categories

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Contact Now

GMS E471 Bakery Emulsifiers

Ask Lasest Price
Brand Name :	Cardlo
Payment Terms :	L/C, T/T
Supply Ability :	1000 ton/ mounths
Delivery Time :	7-11 days

Add to Cart

Product Details
Company Profile

GMS E471 Bakery Emulsifiers

Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive

" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, Products Description

Specifications Of bread emulsifier:

Inspection items	Standard	Test results
Appearance	White or light yellow powder solid without impurities, odorless, tasteless	White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content	≥ 90.0	99.51
Iodine value	≤4.0	0.47
Free glycerin	≤ 2.5	0.35
Freezing point	60.0-70.0	62.6
Free acid (stearic acid)	≤ 2.5	0.66
Arsenic (As)	≤ 0.0001	<0.0001
Heavy metals (plumbum)	≤ 0.0005	<0.0005

Feature:

1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou

Product Tags:


*From:	Your email address is incorrect!
*To:	GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!

Explore more Bakery Emulsifiers products from this supplier

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

GMS E471 Bakery Emulsifiers

GMS E471 Bakery Emulsifiers

GMS E471 Bakery Emulsifiers

GMS E471 Bakery Emulsifiers

Glyceryl Stearate Bakery Emulsifiers

GMS E471 emulsifier for baking

GMS E471 Bakery Emulsifiers